1. CSIR Ghana Institutional Repository

Browsing by Author Toppe, J.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 6 of 6
TitleAuthor(s)Issue DateType
Development of low cost nutrient dense fish products based on low value fish and fish byproducts using small and medium scale processing and preservation methods that stabilize the nutritional value and ensure the safety of the productAbbey, L. D.; Glover-Amengor, M.; Atikpo, M. O.; Manu, S.; Atter, A.; Toppe, J.; Kiran, M.2015Other
Micronutrient enrichment of meals fed to pupils using highly nutritious and low cost underutilized fish under the school feeding programme in GhanaAtikpo, M. O.; Abbey, L. D.; Lawer, L.; Ayin, J.; Toppe, J.2011Other
Nutrient content of fish powder from low value fish and fish byproductsAbbey, L. D.; Glover-Amengor, M.; Atikpo, M. O.; Atter, A.; Toppe, J.2017Article
Proximate composition and consumer acceptability of three underutilised fish species and tuna framesGlover-Amengor, M.; Atikpo, M. O.; Abbey, L. D.; Hagan, L. L.; Ayin, J.; Toppe, J.2012Article
Report on development of low cost nutrient dense fish products based on low value fish and fish byproducts using small and medium scale processing and preservation methods that stabilize the nutritional value and ensure the safety of the productAbbey, L. D.; Glover-Amengor, M.; Atikpo, M. O.; Manu, S.; Atter, A.; Toppe, J.; Kiran, M.2015Technical Report
Training manual on dried fish powder and fish powder based productsAbbey, L. D.; Glover-Amengor, M.; Atter, A.; Dowuona, S.; Mireku Essel, E.; Mboom, F. P.; Toppe, J.; Kiran, M.2015Other
Showing results 1 to 6 of 6