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Browsing by Author Zhang, Z.
Showing results 1 to 3 of 3
| Title | Author(s) | Issue Date | Type |
| An overview of factors affecting the quality of beef meatballs: processing and preservation | Meng, X.; Wu, D.; Zhang, Z.; Wang, H.; Wu, P.; Xu, Z.; Gao, Z.; Mintah, B. K.; Dabbour, M. | 2022 | Article |
| Preparation and structural characterization of allicin and whey protein isolate conjugates | Jiang, H.; Xing, Z.; Dabbour, M.; Mintah, B. K.; Zhang, Z.; He, R.; Ma, H. | 2022 | Article |
| Recent insight on edible insect protein: extraction, functional properties, allergenicity, bioactivity, and applications | Pan, J.; Xu, H.; Cheng, Y.; Mintah, B. K.; Dabbour, M.; Yang, F.; Chen, W.; Zhang, Z.; Dai, C.; He, R.; Ma, H. | 2022 | Article |
