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https://csirspace.foodresearchgh.org/handle/1/1047Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Caurie, M. | - |
| dc.date.accessioned | 2018-02-01T13:21:40Z | - |
| dc.date.available | 2018-02-01T13:21:40Z | - |
| dc.date.issued | 1978 | - |
| dc.identifier.citation | Food Technology: Philadelphia, USA, 5-8 June, 87-88 | en_US |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/1/1047 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Institute of Food Technologists | en_US |
| dc.subject | Food technology | en_US |
| dc.subject | Appropriate technology | en_US |
| dc.subject | Intermediate technology | en_US |
| dc.title | Appropriate/Intermediate food technology - how not to do it: a view from the third world | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Appropriate_Food_Technology_Caurie.pdf | 2.44 MB | Adobe PDF |  View/Open |
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