Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/1071| Title: | Some methods for the domestic preservation of fruits and vegetables and the storage of some grains, tubers and fruits and vegetables in Ghana |
| Authors: | Lartey, B. L. |
| Keywords: | Fruits;Preservation;Vegetables;Ghana;Grains;Tubers;Traditional technology |
| Issue Date: | 1975 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| Citation: | Ghana Goverment/UNECA Worksop, Rural Training Centre, Axim, 5-23 May, 1-33 |
| URI: | https://csirspace.foodresearchgh.site/handle/1/1071 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Methods_Domestic_Preservation_Fruits_Vegetables_Lartey.pdf | 17.87 MB | Adobe PDF | ![]() View/Open |
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