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Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.org/handle/1/1076
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dc.contributor.authorNerquaye-Tetteh, G.-
dc.date.accessioned2018-02-15T09:31:46Z-
dc.date.available2018-02-15T09:31:46Z-
dc.date.issued1993-
dc.identifier.citationProceedings of the FAO Expert Consultation on Fish Technology in Africa, Accra, Ghana, 22-25 October, 182-185en_US
dc.identifier.isbn92-5-003353-2-
dc.identifier.issn0429-9337-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/1/1076-
dc.description.abstractAn insight is given into the training aspect of the programme as a means of improving the human resources in the artisanal fisheries post-harvest sector, through six-week training courses in artisanal fish handling and processing mainly for female extension workers. The courses involve lectures, demonstrations, practical work in villages and discussionsen_US
dc.language.isoenen_US
dc.publisherFood and Agriculture Organizationen_US
dc.relation.ispartofseriesFAO Fisheries Report;-
dc.subjectFisheriesen_US
dc.subjectHuman resourcesen_US
dc.subjectManpoweren_US
dc.subjectManpower needsen_US
dc.subjectGhanaen_US
dc.subjectWest Africaen_US
dc.titleImprovement of human resources in the fisheries sector: the contribution of the Ghana/Netherlands Regional Training and Applied Research Programme for Artisanal fish processing in West Africa, 1988-91en_US
dc.typeOtheren_US
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