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Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.org/handle/1/1109
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dc.contributor.authorDovlo, F. E.-
dc.date.accessioned2018-02-19T11:08:58Z-
dc.date.available2018-02-19T11:08:58Z-
dc.date.issued1981-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/1/1109-
dc.language.isoenen_US
dc.publisherFood and Agriculture Organizationen_US
dc.subjectFood processingen_US
dc.subjectFood storageen_US
dc.subjectSomaliaen_US
dc.titleDevelopment of rural family resources: improving food processing and storageen_US
dc.typeOtheren_US
Appears in Collections:Food Research Institute

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