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https://csirspace.foodresearchgh.org/handle/1/1175| Title: | Kenkey: an African fermented maize product |
| Authors: | Halm, M. Amoa-Awua, W. K. Jakobsen, M. |
| Keywords: | Kenkey;Fermented maize products;Fermented foods;Ghana |
| Issue Date: | 2004 |
| Publisher: | Marcel Dekker, Inc |
| Citation: | Handbook of food and beverage fermentation technology, 719-816 |
| URI: | https://csirspace.foodresearchgh.site/handle/1/1175 |
| ISBN: | 0-8247-4780-1 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Kenkey_African_Fermented_Maize_Product_Halm_et al.pdf Restricted Access | 9.82 MB | Adobe PDF | View/Open Request a copy |
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