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Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.org/handle/1/1188
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dc.contributor.authorAndoh, A. H.-
dc.contributor.authorAckah, N. B.-
dc.date.accessioned2018-02-23T08:24:44Z-
dc.date.available2018-02-23T08:24:44Z-
dc.date.issued2014-
dc.identifier.citationDaily Graphic, Monday, November 17en_US
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/1/1188-
dc.language.isoenen_US
dc.subjectBacteriaen_US
dc.subjectFresh cut fruitsen_US
dc.subjectGhanaen_US
dc.subjectFruitsen_US
dc.titleAvoid bacteria in fresh-cut fruitsen_US
dc.typeOtheren_US
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