Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/1195Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Obodai, M. | - |
| dc.date.accessioned | 2018-02-23T09:16:21Z | - |
| dc.date.available | 2018-02-23T09:16:21Z | - |
| dc.date.issued | 1999 | - |
| dc.identifier.citation | CSIR-Newsletter, issue number 8, October - December | en_US |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/1/1195 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR), Ghana | en_US |
| dc.subject | Mushroom cultivation | en_US |
| dc.subject | Mushrooms | en_US |
| dc.subject | Utilization | en_US |
| dc.subject | Ghana | en_US |
| dc.title | CSIR-FRI promotes the cultivation and utilization of mushrooms in Ghana | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| CSIR_FRI_Promotes_Cultivation_Utilization_Mushrooms_Obodai.pdf | 4.12 MB | Adobe PDF | ![]() View/Open |
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