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https://csirspace.foodresearchgh.org/handle/1/1198Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Apetorgbor, M. M. | - |
| dc.contributor.author | Apetorgbor, A. K. | - |
| dc.contributor.author | Obodai, M. | - |
| dc.date.accessioned | 2018-02-23T09:36:33Z | - |
| dc.date.available | 2018-02-23T09:36:33Z | - |
| dc.date.issued | 2012 | - |
| dc.identifier.citation | Farm Magazine, Media Edition, 5-6 | en_US |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/1/1198 | - |
| dc.language.iso | en | en_US |
| dc.subject | Mushrooms | en_US |
| dc.subject | Medicinal value | en_US |
| dc.subject | Nutritional value | en_US |
| dc.title | Mushrooms and their nutritional and medicinal values | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Mushrooms_Nutritional_Medicinal_Values_Apetorgbor_et al.pdf | 1.44 MB | Adobe PDF |  View/Open |
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