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https://csirspace.foodresearchgh.org/handle/1/1244Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dzomeku, M. | - |
| dc.contributor.author | Obodai, M. | - |
| dc.contributor.author | Takli, R. K. | - |
| dc.date.accessioned | 2018-02-27T12:12:57Z | - |
| dc.date.available | 2018-02-27T12:12:57Z | - |
| dc.date.issued | 2011 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/1/1244 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Mushroom cultivation | en_US |
| dc.subject | Oil palm mushroom | en_US |
| dc.subject | Volvariella volvacea | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Steps in oil palm mushroom cultivation in Ghana | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Oil_Palm_Mushroom_Cultivation_Ghana_Dzomeku_et al.pdf | 2.04 MB | Adobe PDF |  View/Open |
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