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https://csirspace.foodresearchgh.org/handle/1/1255| Title: | Microbial safety of powdered burrito, tuna trimmings, tuna gills and tuna bones |
| Authors: | Atter, A. Abbey, L. D. Glover-Amengor, M. Dowuona, S. Mireku Essel, E. Mboom, F. P. |
| Keywords: | Fish by products;Powdered burrito;Microbial safety |
| Issue Date: | 2015 |
| Citation: | Poster presented at the 26th Annual General Meeting of Research Staff Association of Council for Scientific and Industrial Research (CSIR), Kasoa, Central Region, 28-30 October |
| URI: | https://csirspace.foodresearchgh.site/handle/1/1255 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Microbial_Safety_Powdered_Burrito_Atter_et al.pdf | 166.58 kB | Adobe PDF |  View/Open |
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