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https://csirspace.foodresearchgh.org/handle/1/1257Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Nerquaye-Tetteh, G. A. | - |
| dc.date.accessioned | 2018-03-01T09:40:39Z | - |
| dc.date.available | 2018-03-01T09:40:39Z | - |
| dc.date.issued | 1999 | - |
| dc.identifier.citation | Paper presented at the workshop on the transfer and commercialization of agricultural technologies held on 20-21 April | en_US |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/1/1257 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Technology transfer | en_US |
| dc.subject | Commercialization | en_US |
| dc.subject | Chorkor smoker | en_US |
| dc.subject | Extension activities | en_US |
| dc.subject | Ghana | en_US |
| dc.title | The transfer, adoption and commercialization of chorkor smoker: the success story of effective linkage practices by the Food Research Institute | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Transfer_Adoption_Commercialization_Chorkor_Smoker_Nerquaye_Tetteh.pdf | 9.35 MB | Adobe PDF |  View/Open |
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