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https://csirspace.foodresearchgh.org/handle/1/1263Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Abbey, L. D. | - |
| dc.contributor.author | Andoh, A. | - |
| dc.date.accessioned | 2018-03-02T10:13:59Z | - |
| dc.date.available | 2018-03-02T10:13:59Z | - |
| dc.date.issued | 2010 | - |
| dc.identifier.citation | Daily Graphic, Wednesday, September 8 | en_US |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/1/1263 | - |
| dc.language.iso | en | en_US |
| dc.subject | Accreditation | en_US |
| dc.subject | Product quality | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Accreditation towards quality products | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Accreditation_Towards_Quality_Products_Abbey_Feature_et al.pdf | 1.61 MB | Adobe PDF |  View/Open |
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