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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/1273| Title: | Continuous technology development on low PAH stove: ahotor oven |
| Authors: | Nketia, S. Kwarteng, E. Estra, H. Abbey, L. D. Amponsah, S. K. K. Morrison, A. |
| Keywords: | Smoking oven;Fish smoking;Ahotor oven;Ghana;Technology development |
| Issue Date: | 2017 |
| URI: | https://csirspace.foodresearchgh.site/handle/1/1273 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Continuous_Technology_Development_Low_PAH_Improved_Stove.pdf | 1.11 MB | Adobe PDF |  View/Open |
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