Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/1312Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Gyasi, L. C. | - |
| dc.contributor.author | Saka, E. A. | - |
| dc.contributor.author | Darteh, K. | - |
| dc.contributor.author | Oduro-Yeboah, C. | - |
| dc.contributor.author | Amuzu, A. | - |
| dc.date.accessioned | 2018-11-07T08:47:50Z | - |
| dc.date.available | 2018-11-07T08:47:50Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/1/1312 | - |
| dc.language.iso | en | en |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en |
| dc.subject | Rice | en |
| dc.subject | Phhsical properties | en |
| dc.subject | Ghana | en |
| dc.subject | Quality | en |
| dc.title | Physical qualities of developed rice samples | en |
| dc.type | Technical Report | en |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Physical_Properties_of_Rice_Sampes.pdf | 695.15 kB | Adobe PDF | ![]() View/Open |
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