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https://csirspace.foodresearchgh.org/handle/1/1359| Title: | Fruit drying technology |
| Authors: | Yakubu, M. Nketia, S. Tortoe, C. |
| Keywords: | Dried fruits;Drying technology;Ghana;Fruits |
| Issue Date: | 2019 |
| Publisher: | Council for Scientific and Industrial Research, Food Research Institute |
| Abstract: | This technology adds value and increases the shelf-life of fruits by drying. Fruit drying technology presents fruit availability in all seasons |
| URI: | https://csirspace.foodresearchgh.site/handle/1/1359 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Fruit_Drying_Technology_Yakubu_et al.pdf | 215.18 kB | Adobe PDF |  View/Open |
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