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https://csirspace.foodresearchgh.org/handle/1/1396| Title: | Consumer preference for rice and chicken meat from different origins |
| Authors: | Owusu, M. Atter, A. Arthur, W. Boateng, C. Padi, A. Agbezudor, J. |
| Keywords: | Rice;Chicken meat;Consumer preference;Sensory evaluation |
| Issue Date: | 2018 |
| Publisher: | Council for Scientific and Industrial Research, Food Research Institute |
| Abstract: | The aim of this sensory study was to assess the product attributes that drive consumer preferences for locally-produced or imported rice and chicken meat |
| URI: | https://csirspace.foodresearchgh.site/handle/1/1396 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Consumer_Preference_Rice_Chicken_Meat_Different_Origins.pdf Restricted Access | 1.88 MB | Adobe PDF | View/Open Request a copy |
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