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Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.org/handle/1/1493
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dc.contributor.authorWahaga, E.-
dc.contributor.authorNyako, J. M.-
dc.contributor.authorBugyei, K. A.-
dc.contributor.authorArthur, A. B.-
dc.contributor.authorAdusah, A.-
dc.contributor.authorMboom, F. P.-
dc.contributor.authorAgyei, A. G. A.-
dc.contributor.authorSallah, D.-
dc.contributor.authorAsunka, V.-
dc.contributor.authorSomuah, F.-
dc.contributor.authorGhansah, G.-
dc.date.accessioned2022-02-10T10:49:46Z-
dc.date.available2022-02-10T10:49:46Z-
dc.date.issued2021-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/1/1493-
dc.language.isoenen
dc.publisherCSIR-Food Research Institute, Accraen
dc.subjectFood value chainen
dc.subjectSustainability analysisen
dc.subjectGhanaen
dc.titleReport of workshop on triple bottom sustainability analysis in the circular economy of the agricultural food value chain in Ghana: launch of report and policy brief, held at CSIR-Food Research Institute, Accra, 29th April 2021en
dc.typeTechnical Reporten
Appears in Collections:Food Research Institute

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