Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/1556Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Atter, A. | - |
| dc.contributor.author | Buckman, E. | - |
| dc.contributor.author | Blessie, E. | - |
| dc.contributor.author | Nketia, S. | - |
| dc.contributor.author | Padi, A. | - |
| dc.contributor.author | Boateng, C. | - |
| dc.contributor.author | Peget, F. | - |
| dc.contributor.author | Akonor, P. T. | - |
| dc.contributor.author | Quartey, Q. | - |
| dc.contributor.author | Agarkwah, S. | - |
| dc.date.accessioned | 2022-12-19T08:53:19Z | - |
| dc.date.available | 2022-12-19T08:53:19Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/1/1556 | - |
| dc.language.iso | en | en |
| dc.subject | Local food products | en |
| dc.subject | Agrobiodiversity | en |
| dc.subject | Ghana | en |
| dc.title | Development of innovative food products based on local agro-biodiversity | en |
| dc.type | Other | en |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Development_Innovative_Foodproducts_Agro_Biodiversity.pdf | 227.47 kB | Adobe PDF | ![]() View/Open |
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