CSIR Ghana Institutional Repository: Manuals

Manuals : [83] Community home page

Technical Report on CSIR Commercialization Workshop See

A guide to mushrooms spawn multiplication See

Modification of Ahotor and chorkor smoking ovens See

Guidelines for the best practices of cassava processing equipment fabrication See

Manual for fruits juice and jam processing See

Training manual on extruded cereal (maize and millet) snacks See

Training manual on cocoa bean processing and chocolate production See

Training manual for the production of sorghum malt See

Quality management training manual on selected cassava products for Josma agro industries limited, Ghana See

User manual for FRI online analytical services tracking See

Training manual on soymilk and tofu production See

Manual on the utilization of orange-fleshed sweet potato for processors and value chain actors See

Training manual for convenient yam balls preparation See

Cowpea waffle making manual See

Manual for chicken chips preparation See

Training manual for fruit drying See

Training manual for improved sun drying of small fish and development of small fish based food products See

Cassava processing into improved gari and agbelima flour for export markets See

Shea butter processing training manual See

User manual for drying equipment See

Browse