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CSIRSpace
CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
CSIR Ghana Institutional Repository
Manuals : [83]
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Technical Report on CSIR Commercialization Workshop
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A guide to mushrooms spawn multiplication
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Modification of Ahotor and chorkor smoking ovens
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Guidelines for the best practices of cassava processing equipment fabrication
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Manual for fruits juice and jam processing
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Training manual on extruded cereal (maize and millet) snacks
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Training manual on cocoa bean processing and chocolate production
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Training manual for the production of sorghum malt
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Quality management training manual on selected cassava products for Josma agro industries limited, Ghana
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User manual for FRI online analytical services tracking
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Training manual on soymilk and tofu production
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Manual on the utilization of orange-fleshed sweet potato for processors and value chain actors
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Training manual for convenient yam balls preparation
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Cowpea waffle making manual
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Manual for chicken chips preparation
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Training manual for fruit drying
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Training manual for improved sun drying of small fish and development of small fish based food products
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Cassava processing into improved gari and agbelima flour for export markets
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Shea butter processing training manual
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User manual for drying equipment
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Food Research Institute
[83]
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Author
16
Tortoe, C.
9
Atter, A.
9
Glover-Amengor, M.
9
Oduro-Yeboah, C.
9
Padi, A.
8
Akonor, P. T.
8
Dziedzoave, N. T.
8
Sampare, A. S.
7
Gayin, J.
7
Johnson, P. N. T.
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Subject
69
Ghana
49
Training manual
28
Manual
12
Production
9
Processing
6
High quality cassava flour
6
Parboiled rice
6
Quality control
5
Recipes
4
Composite flour
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Date issued
14
2020 - 2025
27
2010 - 2019
40
2000 - 2009
2
1991 - 1999
Has File(s)
82
true
1
false