Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/164Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ata, J. K. B. A. | - |
| dc.date.accessioned | 2017-10-05T15:52:30Z | - |
| dc.date.available | 2017-10-05T15:52:30Z | - |
| dc.date.issued | 1972 | - |
| dc.identifier.citation | The Home Sciebtist, 1 (1), 12 | en_US |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/1/164 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR), Ghana | en_US |
| dc.subject | Soups | en_US |
| dc.subject | Ghana | en_US |
| dc.subject | Palm nut soup | en_US |
| dc.subject | Ghanaian soups | en_US |
| dc.title | Palm nut soup: a common error | en_US |
| dc.type | Article | en_US |
| dc.journalname | The Home Sciebtist | - |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| HS_1_1_Ata.pdf | 526.31 kB | Adobe PDF | ![]() View/Open |
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