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https://csirspace.foodresearchgh.org/handle/1/183Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bonsu, L. A. | - |
| dc.contributor.author | Dei-Tutu, J. | - |
| dc.date.accessioned | 2017-10-06T15:09:14Z | - |
| dc.date.available | 2017-10-06T15:09:14Z | - |
| dc.date.issued | 1974 | - |
| dc.identifier.citation | The Home Scientist, 3 (3 & 4), 5-8 | en_US |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/1/183 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Ghana Home Science Association | en_US |
| dc.subject | Food industry | en_US |
| dc.subject | Ghana | en_US |
| dc.subject | Quality controls | en_US |
| dc.subject | Sanitation | en_US |
| dc.title | Problems in achieving good quality in our food industry | en_US |
| dc.type | Article | en_US |
| dc.journalname | The Home Scientist | - |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| HS_3_3_4_Bonsu_et al.pdf | 2.06 MB | Adobe PDF |  View/Open |
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