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https://csirspace.foodresearchgh.org/handle/1/186| Title: | A new model equation for predicting safe storage moisture levels for optimum stability of dehydrated foods |
| Authors: | Caurie, M. |
| Keywords: | Water activity;Dehydration;Mathematical models;Optinum stability;Food dehydration;Product stability |
| Issue Date: | 1970 |
| Citation: | Journal Of Food Technology, 5, 301-307 |
| Abstract: | A new model equation for drawing up water sorption isotherms, applicable over a wide range of water activity, has been suggested from which safe moisture levels for dehydrated food storage may be easily calculated |
| URI: | https://csirspace.foodresearchgh.site/handle/1/186 |
| Journal Name: | Journal Of Food Technology |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JFT_5_Caurie.pdf Restricted Access | 330.87 kB | Adobe PDF | View/Open Request a copy |
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