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https://csirspace.foodresearchgh.org/handle/1/194Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Clottey, J. A. | - |
| dc.date.accessioned | 2017-10-09T08:56:45Z | - |
| dc.date.available | 2017-10-09T08:56:45Z | - |
| dc.date.issued | 1973 | - |
| dc.identifier.citation | Journal of the West African Science Association, 18 (2), 199-205 | en_US |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/1/194 | - |
| dc.language.iso | en | en_US |
| dc.subject | Carcasses | en_US |
| dc.subject | Meat | en_US |
| dc.subject | Meat pricing | en_US |
| dc.title | Developing criteria for carcass and meat pricing at the slaughter level | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JWASA_18_2_Clottey.pdf | 3.36 MB | Adobe PDF |  View/Open |
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