Please use this identifier to cite or link to this item:
                
    
    https://csirspace.foodresearchgh.org/handle/1/206| Title: | Cassava as food in Ghana | 
| Authors: | Dovlo, F. E. | 
| Keywords: | Cassava;Ghana;Cassava products;Cassava dishes | 
| Issue Date: | 1973 | 
| Publisher: | Ghana Home Science Association | 
| Citation: | The Home Scientist, 2 (1), 9-15 | 
| URI: | https://csirspace.foodresearchgh.site/handle/1/206 | 
| Journal Name: | The Home Scientist | 
| Appears in Collections: | Food Research Institute | 
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| HS_2_1_Dovlo.pdf | 5.16 MB | Adobe PDF | ![]() View/Open  | 
Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
        