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https://csirspace.foodresearchgh.org/handle/1/207Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dovlo, F. E. | - |
| dc.date.accessioned | 2017-10-09T12:27:19Z | - |
| dc.date.available | 2017-10-09T12:27:19Z | - |
| dc.date.issued | 1973 | - |
| dc.identifier.citation | The Home Scientist, 2 (3), 13-29 | en_US |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/1/207 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Ghana Home Science Association | en_US |
| dc.subject | Maize | en_US |
| dc.subject | Maize products | en_US |
| dc.subject | Ghanaian diet | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Maize in the Ghanaian diet | en_US |
| dc.type | Article | en_US |
| dc.journalname | The Home Scientist | - |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| HS_2_3_Dovlo.pdf | 8.59 MB | Adobe PDF |  View/Open |
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