Trigger fish (Balistes capriscus): studies on traditional processing

Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.org/handle/1/315

Full metadata record

DC Field	Value	Language
dc.contributor.author	Nerquaye-Tetteh, G. A.	-
dc.date.accessioned	2017-10-12T12:43:19Z	-
dc.date.available	2017-10-12T12:43:19Z	-
dc.date.issued	1978	-
dc.identifier.citation	Ghana Journal Of Agricultural Science, 11, 89-93	en_US
dc.identifier.issn	0855-0042	-
dc.identifier.uri	https://csirspace.foodresearchgh.site/handle/1/315	-
dc.description.abstract	The traditional methods of processing Trigger fish (Balistes capriscus) along the southern coast of Ghana has been studied and reported> The proximate composition of samples of fish from the various processing centres ia also provided> The results indicate that there ia need for standardisation of the methods of processing in order to guarantee a uniform product quality	en_US
dc.language.iso	en	en_US
dc.publisher	Council for Scientific and Industrial Research (CSIR), Ghana	en_US
dc.subject	Trigger fish	en_US
dc.subject	Proximate composition	en_US
dc.subject	Ghana	en_US
dc.subject	Balistes	en_US
dc.subject	Traditional processing	en_US
dc.title	Trigger fish (Balistes capriscus): studies on traditional processing	en_US
dc.type	Article	en_US
dc.journalname	Ghana Journal Of Agricultural Science	-
Appears in Collections:	Food Research Institute

Files in This Item:

File	Description	Size	Format
GJAS_11_Nerquaye_Tetteh.pdf		2.63 MB	Adobe PDF	View/Open

CSIRSpace CSIR Ghana Digital Repository