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https://csirspace.foodresearchgh.org/handle/1/398Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Quaye, W. | - |
| dc.date.accessioned | 2017-10-18T10:03:19Z | - |
| dc.date.available | 2017-10-18T10:03:19Z | - |
| dc.date.issued | 2007 | - |
| dc.identifier.citation | Biotechnology Ghana, 5 (1), 3-7 | en_US |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/1/398 | - |
| dc.language.iso | en | en_US |
| dc.subject | Food sovereignty | en_US |
| dc.subject | Food security | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Food sovereignty vs food security: implications for the Ghanaian economy | en_US |
| dc.type | Article | en_US |
| dc.journalname | Biotechnology Ghana | - |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| BG_5_1_Quaye.pdf | 1.9 MB | Adobe PDF |  View/Open |
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