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https://csirspace.foodresearchgh.site/handle/1/419Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Reusse, E. | - |
| dc.date.accessioned | 2017-10-18T15:27:24Z | - |
| dc.date.available | 2017-10-18T15:27:24Z | - |
| dc.date.issued | 1968 | - |
| dc.identifier.citation | FRI Research Bulletin, (1), 1-13 | en_US |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/1/419 | - |
| dc.description.abstract | A review and analysis of the operations of the state-owned fishing corporation as constituted in 1966 is presented. Among the subjects discussed are corporation`s share in fish production, distribution and marketing and the impact of consumer preference. The development of additional marketing outlets through processing (primarily smoking) of landed fish, is urged | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Marketing | en_US |
| dc.subject | Marketing operations | en_US |
| dc.subject | Fish production | en_US |
| dc.subject | Ghana | en_US |
| dc.subject | Fish processing | en_US |
| dc.title | Marketing operations of the Ghana State Fishing Corporation | en_US |
| dc.type | Article | en_US |
| dc.journalname | FRI Research Bulletin | - |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FRIRB_1_Reusse.pdf | 6.75 MB | Adobe PDF |  View/Open |
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