Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/466Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yawson, R. M. | - |
| dc.date.accessioned | 2017-10-20T09:06:53Z | - |
| dc.date.available | 2017-10-20T09:06:53Z | - |
| dc.date.issued | 2004 | - |
| dc.identifier.citation | Biotechnology Ghana, 3 (1), 7-8 | en_US |
| dc.identifier.issn | 0855-6245 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/1/466 | - |
| dc.language.iso | en | en_US |
| dc.subject | Biotechnology | en_US |
| dc.subject | Agricultural biotechnology | en_US |
| dc.subject | Food security | en_US |
| dc.subject | Poverty reduction | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Agricultural biotechnology, poverty reduction and food security in Ghana | en_US |
| dc.type | Article | en_US |
| dc.journalname | Biotechnology Ghana | - |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| BG_3_1_Yawson.pdf | 21.99 kB | Adobe PDF | ![]() View/Open |
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