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https://csirspace.foodresearchgh.org/handle/1/532| Title: | Guidelines on factors to be considered for the implementation of a national composite flours programme in Ghana |
| Authors: | Andah, A. |
| Keywords: | Composite flours;Ghana |
| Issue Date: | 1982 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/1/532 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Guidelines_Implementation_National_Composite_Flours_Programme_Ghana.pdf | 5.56 MB | Adobe PDF |  View/Open |
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