Collection's Items (Sorted by Submit Date in Descending order): 341 to 360 of 508
| Title | Author(s) | Issue Date | Type |
| Studies on the microbiology of "nmada" a malted maize beverage | Halm, M. | 1977 | Technical Report |
| Survival of gram-negative bacterial pathogens during maize fermentation and in fermented maize weaning food | Halm, M.; Dalsgaard, A.; Rasch, M.; Sefa-Dedeh, S.; Jakobsen, M. | 2003 | Technical Report |
| Drying and storage systems for maize at farm/village level: a case study modelled in S. W. Nigeria | Halm, M.; Lorri, W.; Hikeezi, D.; Hasibuan, N. | 1980 | Technical Report |
| Physical and microbiological quality of maize stored in silos and warehouses in Ghana | Halm, M. | 1988 | Technical Report |
| Communication and advocacy strategy towards attaining universal salt iodisation in Ghana | Glover-Amengor, M. | 2012 | Technical Report |
| Importation of magnifera indica (L) (mango) fruit from Ghana into United States: a qualitative, pathway-initiated risk assessment | Boateng, B. A.; Braimah, H.; Glover-Amengor, M.; Osei-Sarfo, A.; Woode, R.; Robertson, S.; Takeuchi, Y. | 2005 | Technical Report |
| Importation of eggplant, Solanum melongena from Ghana into the United States: a qualitative, pathway-initiated risk assessment | Boateng, B. A.; Braimah, H.; Glover-Amengor, M.; Osei-Sarfo, A.; Woode, R.; Robertson, S.; Takeuchi, Y. | 2005 | Technical Report |
| Importation of okra, Abelmoschus esculentus from Ghana into the United States: a qualitative, pathway-initiated risk assessment | Boateng, B. A.; Braimah, H.; Glover-Amengor, M.; Osei-Sarfo, A.; Woode, R.; Robertson, S.; Takeuchi, Y. | 2005 | Technical Report |
| Fate and effects of pesticides used in vegetable production on the environment: survey on pesticide usage in vegetable production | Glover-Amengor, M.; Agyekum, S. F.; Tetteh, F. M. | 1998 | Technical Report |
| Development of a public relations strategy for sustaining the interest of stakeholders in project activities | Glover-Amengor, M.; Dziedzoave, N. T.; Komlaga, G. A.; Yawson, I.; Kudjawu, B. D.; Gyato, C. | 2005 | Technical Report |
| Nutritional and microbiological quality of Moringa oleifera leaf powder on the Ghanaian market | Glover-Amengor, M.; Amey, N. K.; Baisel, D. K. | 2009 | Technical Report |
| Report on preliminary investigation of shelf-life stability of Moringa oleifera leaf powder | Glover-Amengor, M. | 2009 | Technical Report |
| Report on workshops to introduce fortification of cereal flours with micronutrients in twelve communities in the three Northern Regions of Ghana | Gayin, J.; Sampare, A. S.; Oduro, H.; Anaman, E.; Johnson, P. N. T.; Fusheini, Z. | 2010 | Technical Report |
| Report on baseline survey and needs assessment of farmers and processors in Northern Region of Ghana | Gayin, J.; Baidoo, E. A.; Quaye, W.; Mboom, F. P. | 2011 | Technical Report |
| Perfume rice production by five farmer based organisations in the Hohoe District of the Volta Region | Gayin, J.; Manful, J. T.; Sampare, A. S. | 2006 | Technical Report |
| Brewing and malting characteristics of selected sorghum varieties from Northern Ghana | Gayin, J.; Manful, J. T.; Toku, P. M. | 2005 | Technical Report |
| Nutritional status and pasting properties of recommended sorghum varieties | Gayin, J. | 1998 | Technical Report |
| Development of a community-owned-professionally managed (CoProM) system of management for cassava SME`S | Frimpong, F.; Dziedzoave, N. T.; Komlaga, G. A.; Yawson, I.; Glover-Amengor, M.; Kudjawu, B. D. | 2005 | Technical Report |
| Determination of free fatty acid in soybean oil by titration from Food and Drugs Authority, Ghana | Essel, K. K. | 2014 | Technical Report |
| Speciation of lead and copper contents in non-alcoholic wines from Marina Distribution Company Limited, Accra, Ghana | Essel, K. K. | 2014 | Technical Report |
Collection's Items (Sorted by Submit Date in Descending order): 341 to 360 of 508
