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https://csirspace.foodresearchgh.org/handle/1/592| Title: | Underutilization of food technology resulting losses of available food in West Africa: a state of the art paper |
| Authors: | Caurie, M. Lee, T. C. Chichester, C. O. |
| Keywords: | Food technology;West Africa;Artisanal fisheries;Fish processing;Preservation;Fish preservation |
| Issue Date: | 1977 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/1/592 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Underutilization_Food_Technology_Losses_Food_West Africa.pdf | 53.94 MB | Adobe PDF | View/Open |
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