Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/599| Title: | Essential oil composition of selected Ghanaian spices |
| Authors: | Diako, C. Amevor, W. K. |
| Keywords: | Essential oil;Spices;Volatile compounds;Ghana |
| Issue Date: | 2004 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/1/599 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Essential_Oil_Composition_Ghanaian_Spices.pdf | 7.97 MB | Adobe PDF | ![]() View/Open |
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