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https://csirspace.foodresearchgh.org/handle/1/604| Title: | Foods and food habits in Kenya, Lesotho, Liberia and Ghana: report of a comparative study undertaken on behalf of FAO`S freedom from hunger action for development |
| Authors: | Dovlo, F. E. |
| Keywords: | Foods;Food habits;Kenya;Lesotho;Liberia;Ghana |
| Issue Date: | 1976 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/1/604 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Foods_Food_Habits_Kenya_Lesotho_Liberia_Ghana.pdf | 20.79 MB | Adobe PDF |  View/Open |
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