Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/608| Title: | Cassava products and their processing technology |
| Authors: | Dziedzoave, N. T. |
| Keywords: | Cassava;Cassava products;Cassava processing;Cassava processing technology;Ghana |
| Issue Date: | 1983 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/1/608 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Cassava_Products_Processing_Technology.pdf | 11.37 MB | Adobe PDF | ![]() View/Open |
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