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https://csirspace.foodresearchgh.org/handle/1/609| Title: | Report on the training course in food production and utilization held at the Faculty of Agriculture, University of Ghana, Legon from 27th December 1987 to 8th January, 1988 |
| Authors: | Dziedzoave, N. T. Vowotor, K. A. |
| Keywords: | Food production;Utilization;Training;Ghana |
| Issue Date: | 1988 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| Abstract: | This report summarizes subjects covered under the various food commodities during the course including a list of the practicals, demonstration and field trips undertaken |
| URI: | https://csirspace.foodresearchgh.site/handle/1/609 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Training_Course_Food_Production_Utilization.pdf | 5.94 MB | Adobe PDF |  View/Open |
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