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https://csirspace.foodresearchgh.org/handle/1/645| Title: | Microbiological quality of baked meat pies |
| Authors: | Halm, M. |
| Keywords: | Microbiological contamination;Ghana;Meat pies;Microbiological quality |
| Issue Date: | 1973 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/1/645 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Microbiological_Quality_Baked_Meat_Pies.pdf | 9.23 MB | Adobe PDF |  View/Open |
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