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https://csirspace.foodresearchgh.org/handle/1/687| Title: | C:AVA Project: first six month report (March to August 2009) |
| Authors: | Komlaga, G. A. Glover-Amengor, M. |
| Keywords: | Ghana;Cassava;Small and medium enterprises;Training |
| Issue Date: | 2009 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| Abstract: | One of the objectives of the C:AVA Project is to strengthen the capacity of community processing groups (small scale processors) in the production of High Quality Cassava Flour (HQCF) |
| URI: | https://csirspace.foodresearchgh.site/handle/1/687 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| CAVA_Project_Report.pdf | 10.95 MB | Adobe PDF |  View/Open |
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