Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/729Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lartey, B. L. | - |
| dc.date.accessioned | 2017-11-03T12:42:11Z | - |
| dc.date.available | 2017-11-03T12:42:11Z | - |
| dc.date.issued | 1975 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/1/729 | - |
| dc.description.abstract | This paper attempts to highlight the need for research and development in large established food companies and focuses attention on the problems in the indigenous sector of the food industry | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Food industry | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Research in Ghana`s food industries | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Research_Ghana_Food_Industries.pdf | 6.97 MB | Adobe PDF | ![]() View/Open |
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