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https://csirspace.foodresearchgh.org/handle/1/731| Title: | Basic processing science with respect to cassava processing into gari and standards and quality parameters of gari |
| Authors: | Laryea-Brown, S. A. Anderson, C. N. |
| Keywords: | Cassava processing;Gari;Ghana |
| Issue Date: | 1980 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/1/731 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Basic_Processing_Science_Cassava_Processing.pdf | 4.43 MB | Adobe PDF |  View/Open |
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