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Research Articles of the CSIR-Food Research Institute

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Collection's Items (Sorted by Submit Date in Descending order): 181 to 200 of 597
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TitleAuthor(s)Issue DateType
Widespread exposure to infectious bronchitis virus and Mycoplasma gallisepticum in chickens in the Ga-East district of Accra, GhanaAyim-Akonor, M.; Obiri-Danso, K.; Akonor, P. T.; Sellers, H. S.2018Article
Correlations of cap diameter (pileus width), stipe length and biological efficiency of Pleurotus ostreatus (Ex.Fr.) Kummer cultivated on gamma‑irradiated and steam‑sterilized composted sawdust as an index of quality for pricingKortei, N. K.; Odamtten, G. T.; Obodai, M.; Wiafe-Kwagyan, M.; Narh Mensah, D. L.2018Article
Nutritional qualities and shelf life extension of gamma irradiated dried Pleurotus ostreatus (Jacq. Ex. Fr.) Kummer preserved in two different storage packsKortei, N. K.; Odamtten, G. T.; Obodai, M.; Wiafe-Kwagyan, M.2017Article
Determination of color parameters of gamma irradiated fresh and dried mushrooms during storageKortei, N. K.; Odamtten, G. T.; Obodai, M.; Appiah, V.; Akonor, P. T.2015Article
Chemical characterization and antioxidant potential of wild ganoderma species from GhanaObodai, M.; Narh Mensah, D. L.; Fernandes, A.; Kortei, N. K.; Dzomeku, M.; Teegarden, M.; Schwartz, S. J.; Barros, L.; Prempeh, J.; Takli, R. K.; Ferreira, C. F. R.2017Article
Mycofloral profile and the radiation sensitivity (D10 values) of solar dried and gamma irradiated Pleurotus ostreatus (Jacq. Ex. Fr.) Kummer fruitbodies stored in two different packaging materialsKortei, N. K.; Odamtten, G. T.; Obodai, M.; Wiafe-Kwagyan, M.2018Article
Bioprospecting of powdered pineapple rind as an organic supplement of composted sawdust for Pleurotus ostreatus mushroom cultivationNarh Mensah, D. L.; Addo, P.; Dzomeku, M.; Obodai, M.2018Article
Trace metal concentrations in three pastry products prepared from root and tuber and cereal crops composite floursTortoe, C.; Ofori, H.; Akonor, P. T.; Oduro-Obeng, H.2018Article
Trace metal and aflatoxin concentrations in some processed cereal and root and tuber flourOfori, H.; Tortoe, C.; Akonor, P. T.; Ampah, J.2016Article
Nutritional, microbial and sensory attributes of bread fortified with defatted watermelon seed flourAnang, D. A.; Pobee, R. A.; Antwi, E.; Obeng, E. M.; Atter, A.; Ayittey, F. K.; Boateng, J. T.2018Article
Thin layer drying kinetics of solar-dried Amaranthus hybridus and Xanthosoma sagittifolium LeavesAkonor, P. T.; Amankwah, E. A.2012Article
Egg consumption: patterns, preferences and perceptions among consumers in Accra metropolitan areaAyim-Akonor, M.; Akonor, P. T.2014Article
Physicochemical and colorimetric properties of green pepper (Capsicum annuum L.) pureeTortoe, C.; Akonor, P. T.; Mireku Essel, E.2016Article
Proximate composition and sensory evaluation of root and tuber composite flour noodlesAkonor, P. T.; Tortoe, C.; Buckman, E. S.; Hagan, L. L.2017Article
Population dynamics of Sardinella aurita (Val., 1847) within Ghana`s coastal watersAmponsah, S. K. K.; Ofori-Danson, P. K.; Nunoo, F. K. E.; Ameyaw, G. A.2017Article
Escherichia coli removal in tropical Oligotrophic and Eutrophic lakesAnsa, E. D. O.; Andoh, A. H.; Ansa, G. A.; Adiyiah, J.; Acheampong, M. A.2013Article
A review of the mechanisms of faecal coliform removal from algal and duckweed waste stabilization pond systemsAnsa, E. D. O.; Awuah, E.; Andoh, A. H.; Banu, R.; Dorgbetor, W. H. K.; Lubberding, H. J.; Gijzen, H. J.2015Article
Sunlight inactivation of faecal coliforms in domestic wastewaterAnsa, E. D. O.; Andoh, A. H.; Nienu, P.; Banu, R.; Akrong, M.; Acheampong, M. A.; Adiyiah, J.2016Article
Population dynamics of Bigeye grunt, Brachydeuterus auritus (Valenciennes, 1831) in Ghana and management implicationsAmponsah, S. K. K.; Abdulhakim, A.; Ofori-Danson, P. K.; Anyan, K. F.2017Article
Effect of added purple-fleshed sweet potato and cassava flour on the quality of wheat-based biscuitsAkonor, P. T.; Pobee, R. A.; Buckman, E. S.; Ziegler, G. R.2015Article
Collection's Items (Sorted by Submit Date in Descending order): 181 to 200 of 597
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