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Research Articles of the CSIR-Food Research Institute

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Collection's Items (Sorted by Submit Date in Descending order): 221 to 240 of 563
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TitleAuthor(s)Issue DateType
Microclimate and ventilation in Estonian and Finnish dairy buildingsTeye, F. K.; Hautala, M.; Pastell, M.; Praks, J.; Veermae, I.; Poikalainen, V.; Pajumagi, A.; Kivinen, T.; Ahokas, J.2008Article
The quality of traditionally cooked cow hide as a source of food in GhanaTettey, E. C. T.; Osei-Yaw, A.; Hodare-Okae, M.2013Article
Meat drying in a hot and humid climate using convection type solar dryersTettey, E. C. T.; Jones, M. J.; Silverside, D. E.1993Article
Studies on the quality of traditionally smoked-dry snail meat (Achatina achatina) in GhanaTettey, E. C. T.; Osei-Yaw, A.; Hodare-Okae, M.1997Article
Assessing sources of information for urban mushroom growers in Accra, GhanaKavi, R. K.; Bugyei, K. A.; Obeng-Koranteng, G.; Folitse, B. Y.2018Article
Utilization of locally produced desiccated coconut in plain milk chocolateSaka, E. A.; Nyarko, H. D.; Asante, F.; Tortoe, C.2013Article
Marketing operations of the Ghana State Fishing CorporationReusse, E.1968Article
Socioeconomic survey of traditional commercial production of cocoyam and cocoyam leafQuaye, W.; Adofo, K.; Agyeman, K. O.; Nimoh, F.2010Article
Exploratory and multidisciplinary survey of the cowpea network in Tolon-Kumbungu district of Ghana: a food sovereignty perspectiveQuaye, W.; Adofo, K.; Madode, Y. E.; Abizari, A. R.2009Article
Globalization vs. localization: global food challenges and local solutionsQuaye, W.; Jongerden, J.; Essegbey, G.; Ruivenkamp, G.2010Article
A socio-economic assessment of cowpea diversity on the Ghanaian market: implications for breedingQuaye, W.; Adofo, K.; Buckman, E. S.; Frempong, G.; Jongerden, J.; Ruivenkamp, G.2011Article
Indoor air quality impacts of an improved wood stove in Ghana and an ethanol stove in EthiopiaPennise, D.; Brant, S.; Agbeve, S. M.; Quaye, W.; Mengesha, F.; Tadele, W.; Wofchuck, T.2009Article
Processors` perceptions of various cassava processing technologies: a case study of selected districts in GhanaQuaye, W.; Plahar, W. A.; Yawson, I.2009Article
Adoption and impact of high quality bambara flour (HQBF) technology in the Northern Region of GhanaQuaye, W.; Yawson, I.; Plahar, W. A.2009Article
Understanding the concept of food sovereignty using the Ghana School Feeding Programme (GSFP)Quaye, W.; Essegbey, G.; Frempong, G.; Ruivenkamp, G.2010Article
Economic comparison of cassava processing methods in some selected districts of Ghana, AfricaQuaye, W.; Yawson, I.; Gayin, J.; Plahar, W. A.2009Article
Building the capacity of farmer based organisation for sustainable rice farming in Northern GhanaQuaye, W.; Yawson, I.; Manful, J. T.; Gayin, J.2010Article
Climate change and food security: the role of bitechnologyQuaye, W.; Yawson, R. M.; Ayeh, E. S.; Yawson, I.2012Article
Bambara marketing margins analysis in GhanaQuaye, W.; Yawson, I.; Plahar, W. A.2009Article
Acceptance of biotechnology and social-cultural implications in GhanaQuaye, W.; Yawson, I.; Yawson, R. M.; Williams, I. E.2009Article
Collection's Items (Sorted by Submit Date in Descending order): 221 to 240 of 563
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