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Research Articles of the CSIR-Food Research Institute

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Collection's Items (Sorted by Submit Date in Descending order): 261 to 280 of 597
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TitleAuthor(s)Issue DateType
Marketing operations of the Ghana State Fishing CorporationReusse, E.1968Article
Socioeconomic survey of traditional commercial production of cocoyam and cocoyam leafQuaye, W.; Adofo, K.; Agyeman, K. O.; Nimoh, F.2010Article
Exploratory and multidisciplinary survey of the cowpea network in Tolon-Kumbungu district of Ghana: a food sovereignty perspectiveQuaye, W.; Adofo, K.; Madode, Y. E.; Abizari, A. R.2009Article
Globalization vs. localization: global food challenges and local solutionsQuaye, W.; Jongerden, J.; Essegbey, G.; Ruivenkamp, G.2010Article
A socio-economic assessment of cowpea diversity on the Ghanaian market: implications for breedingQuaye, W.; Adofo, K.; Buckman, E. S.; Frempong, G.; Jongerden, J.; Ruivenkamp, G.2011Article
Indoor air quality impacts of an improved wood stove in Ghana and an ethanol stove in EthiopiaPennise, D.; Brant, S.; Agbeve, S. M.; Quaye, W.; Mengesha, F.; Tadele, W.; Wofchuck, T.2009Article
Processors` perceptions of various cassava processing technologies: a case study of selected districts in GhanaQuaye, W.; Plahar, W. A.; Yawson, I.2009Article
Adoption and impact of high quality bambara flour (HQBF) technology in the Northern Region of GhanaQuaye, W.; Yawson, I.; Plahar, W. A.2009Article
Understanding the concept of food sovereignty using the Ghana School Feeding Programme (GSFP)Quaye, W.; Essegbey, G.; Frempong, G.; Ruivenkamp, G.2010Article
Economic comparison of cassava processing methods in some selected districts of Ghana, AfricaQuaye, W.; Yawson, I.; Gayin, J.; Plahar, W. A.2009Article
Building the capacity of farmer based organisation for sustainable rice farming in Northern GhanaQuaye, W.; Yawson, I.; Manful, J. T.; Gayin, J.2010Article
Climate change and food security: the role of bitechnologyQuaye, W.; Yawson, R. M.; Ayeh, E. S.; Yawson, I.2012Article
Bambara marketing margins analysis in GhanaQuaye, W.; Yawson, I.; Plahar, W. A.2009Article
Acceptance of biotechnology and social-cultural implications in GhanaQuaye, W.; Yawson, I.; Yawson, R. M.; Williams, I. E.2009Article
Characteristics of various cassava processing methods and the adoption requirements in GhanaQuaye, W.; Gayin, J.; Yawson, I.; Plahar, W. A.2009Article
Evaluation of determinants for effective adoption of an improved fish processing technology in GhanaNti, C. A.; Quaye, W.; Sakyi-Dawson, E.2002Article
A study of fuel consumption of three types of household charcoal stoves in GhanaQuaye, W.; Stosch, L.2008Article
Sorghum market integration in GhanaQuaye, W.; Ameleke, G. Y.2008Article
The extent of marketability and consumer preferences for traditional leafy vegetables: a case study at selected markets in GhanaQuaye, W.; Gyasi, O.; Larweh, P.; Johnson, P. N. T.; Obeng-Aseidu, P.2009Article
Exploring possibilities to enhance food sovereignty within the cowpea production-consumption network in Northern GhanaQuaye, W.; Frempong, G.; Jongerden, J.; Ruivenkamp, G.2009Article
Collection's Items (Sorted by Submit Date in Descending order): 261 to 280 of 597
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