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Research Articles of the CSIR-Food Research Institute

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Collection's Items (Sorted by Submit Date in Descending order): 421 to 440 of 566
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TitleAuthor(s)Issue DateType
Investigation of appropriate packaging material and shelf-life stability of Moringa oleifera leaf powderGlover-Amengor, M.; Diako, C.; Kyei-Baffour, V.2012Article
Nutritional evaluation of Moringa oleifera leaves using three drying methodsGlover-Amengor, M.; Mensah, F.2012Article
Proximate composition and consumer acceptability of three underutilised fish species and tuna framesGlover-Amengor, M.; Atikpo, M. O.; Abbey, L. D.; Hagan, L. L.; Ayin, J.; Toppe, J.2012Article
Evaluation of some common leafy vegetables used in GhanaAbbey, L.; Bonsu, K. O.; Glover-Amengor, M.; Ahenkora, K.2006Article
Correlating biochemical and chemical oxygen demand of effluents: a case study of selected industries in Kumasi, GhanaAttiogbe, F. K.; Glover-Amengor, M.; Nyadziehe, K. T.2007Article
Effect of pesticide application rate on yield of vegetables and soil microbial communitiesGlover-Amengor, M.; Tetteh, F. M.2007Article
Determinants of anaemia in pregnancy in Sekyere West District, GhanaGlover-Amengor, M.; Owusu, W. B.; Akanmori, B. D.2005Article
Ailments and application of pleurotus tuber-regium (ptr) among indigenes of two regions in GhanaDzomeku, M.; Apetorgbor, A. K.; Apetorgbor, M. M.; Obodai, M.2014Article
Growth factors and cultivation of Pleurotus tuber-regium on selected plant wastesApetorgbor, A. K.; Dzomeku, M.; Apetorgbor, M. M.2013Article
Comparative assessment of amylolytic and cellulolytic enzyme activity of malts prepared from tropical cerealsDziedzoave, N. T.; Graffham, A. J.; Westby, A.; Komlaga, G. A.2010Article
Improving the malting qualities of rice grain using gibberellic acid (GA3)Owusu-Mensah, E.; Oduro, I.; Dziedzoave, N. T.; Sarfo, K. J.2011Article
Quality assessment of fermented cassava dough (agbelima) on Ghanaian marketsDziedzoave, N. T.; Ellis, W. O.; Oduro, I.; Oldham, J. H.2000Article
Effect of different cassava varieties and processing methods of some characteristics of `kudeme` an inoculant for `agbelima` productionDziedzoave, N. T.; Ellis, W. O.; Boakye, K.; Simpson, B. K.; Smith, J. P.1998Article
Effect of cassava variety and processing methods on the performance of ‘kudeme’ in agbelima productionEllis, W. O.; Dziedzoave, N. T.; Boakye, K.; Simpson, B. K.; Smith, J. P.1997Article
Subjective and objective assessment of `agbelima' (cassava dough) qualityDziedzoave, N. T.; Ellis, W. O.; Oldham, J. H.; Osei-Yaw, A.1999Article
Quality of gari from selected processing zones in GhanaOduro, I.; Ellis, W. O.; Dziedzoave, N. T.; Nimako-Yeboah, K.2000Article
Optimizing agbelima production: varietal and fermentation effect on product qualityDziedzoave, N. T.; Ellis, W. O.; Oldham, J. H.; Oduro, I.2000Article
Influence of variety and growth environment on b-amylase activity of flour from sweet potato (Ipomea batatas)Dziedzoave, N. T.; Graffham, A. J.; Westby, A.; Otoo, J.; Komlaga, G. A.2010Article
Sensory quality of agbelima - a fermented cassava productDziedzoave, N. T.; Ellis, W. O.; Oldham, J. H.; Osei-Yaw, A.1999Article
Consumers opinion on malnutrition in GhanaDovlo, F. E.1969Article
Collection's Items (Sorted by Submit Date in Descending order): 421 to 440 of 566
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