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Research Articles of the CSIR-Food Research Institute

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Collection's Items (Sorted by Submit Date in Descending order): 501 to 520 of 597
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TitleAuthor(s)Issue DateType
Techno-economic guide for the establishment of a groundnut paste production plantBlay, D.; Allotey, L. D.1991Article
Quality characteristics of pre-treated yam chips produced from irradiated yamsAgyei-Amponsah, J.; Owureku-Asare, M.; Agbemavor, W. S. K.; Armah, J.; Okyere, A.; Baidoo, E. A.; Dowuona, S.; Tortoe, C.2014Article
Effect of pre-treatment and storage condition on the physicochemical properties of taro (Colocasia esculenta [L.] Schott) flourBaidoo, E. A.; Akonor, P. T.; Tortoe, C.2014Article
Influence of pretreatments and storage conditions of taro (Colocasia esculenta (L.) Schoot) on functional properties of its floursBaidoo, E. A.; Johnson, P. N. T.; Budu, A. S.2010Article
Prevalence of foodborne pathogens in food from selected African countries: a meta-analysisPaudyal, N.; Anihouvi, V.; Hounhouigan, J.; Matsheka, M. I.; Sekwati-Monang, B.; Amoa-Awua, W. K.; Atter, A.; Ackah, N. B.; Mbugua, S.; Asagbra, A.; Abdelgadir, W.; Nakavuma, J.; Jakobsen, M.; Fang, W.2017Article
Safety of a street vended traditional maize beverage, ice-kenkey, in GhanaAtter, A.; Ofori, H.; Anyebuno, G. A. A.; Amoo-Gyasi, M.; Amoa-Awua, W. K.2015Article
The effectiveness of water, salt and vinegar in reducing the bacteria population in fresh green cabbageAtter, A.; Amewowor, D.; Amoa-Awua, W. K.2014Article
Microbiological and chemical processes associated with the production of burukutu a traditional beer in GhanaAtter, A.; Obiri-Danso, K.; Amoa-Awua, W. K.2014Article
Monitoring of microbiology laboratory working environmentAtikpo, M. O.; Asiedu, D. K.; Baisel, D. K.2011Article
Evaluation of disinfectant for microbial decontamination of the microbiology laboratory floor by an in-use testAtikpo, M. O.; Asiedu, D. K.; Baisel, D. K.2011Article
Stabilization and utilization of seafood processing waste as a slow release nitrogenous fertilizer for production of cabbage in Florida, USA and mushroom in Ghana, AfricaOnokpise, O.; Abazinge, M.; Atikpo, M. O.; Baptiste, J. J.; Louime, C.; Uckelmann, H.; Awumbilla, B.2008Article
Diversity of predominant lactic acid bacteria associated with cocoa fermentation in NigeriaKostinek, M.; Ban-Koffi, L.; Atikpo, M. O.; Teniola, D.; Schillinger, U.; Holzapfel, W. H.; Franz, C. M. A. P.2008Article
Growth and production of aflatoxins by a flavus in aqueous fruit extracts of pepper, okra and tomatoMensah, J. K.; Owusu, E.; Anyebuno, G. A. A.2014Article
Sustainable mushroom production in Africa: a case study in GhanaAtikpo, M. O.; Onokpise, O.; Abazinge, M.; Louime, C.; Dzomeku, M.; Boateng, L.; Awumbilla, B.2008Article
Edible oil utilization in Ghanaian homesAta, J. K. B. A.1972Article
Palm nut soup: a common errorAta, J. K. B. A.1972Article
Preliminary investigation of Ghanaian clays for decolorisation in the vegetable oil industryAta, J. K. B. A.1978Article
Sterilite, a new wrapping material to improve the shelf-life of Ga kenkeyAta, J. K. B. A.; Dei-Tutu, J.1978Article
An improvement process for obtaining higher extraction efficiency and better quality in the traditional processing of shea fatAta, J. K. B. A.1980Article
A note on oil extracted from serendipity berry (Dioscoreophyllum cumminsii Diels)Ata, J. K. B. A.; Hammonds, W.1976Article
Collection's Items (Sorted by Submit Date in Descending order): 501 to 520 of 597
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