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https://csirspace.foodresearchgh.org/handle/1/897Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Oduro-Yeboah, C. | - |
| dc.date.accessioned | 2017-11-10T11:16:23Z | - |
| dc.date.available | 2017-11-10T11:16:23Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.citation | African Journal of Food Agriculture, Nutrition and Development, 16 (2), 1-3 | en_US |
| dc.identifier.issn | 1684-5374 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/1/897 | - |
| dc.language.iso | en | en_US |
| dc.publisher | African Scholarly Science Communications Trust | en_US |
| dc.subject | Traditional food processing | en_US |
| dc.subject | Food processing technology | en_US |
| dc.subject | Preservation | en_US |
| dc.subject | Food preservation | en_US |
| dc.subject | Foods | en_US |
| dc.subject | Ghana | en_US |
| dc.title | The role of traditional food processing technologies in preservation of foods: the Ghanaian experience | en_US |
| dc.type | Article | en_US |
| dc.journalname | African Journal of Food Agriculture, Nutrition and Development | - |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| AJFAND_16_2_Oduro_Yeboah.pdf | 251.57 kB | Adobe PDF |  View/Open |
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