Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1015
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dc.contributor.authorAmuzu, A. M.-
dc.date.accessioned2018-01-25T12:16:34Z-
dc.date.available2018-01-25T12:16:34Z-
dc.date.issued2013-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/1015-
dc.description.abstractA survey was carried out at Afife Irrigation Development Authority in the Ketu North District of the Volta Region using a semi-structured questionnaire. The study was meant to obtain information on rice post harvest practices such as harvesting, drying, milling, storage and constraints faced by rice processors. In all a total of 50 processors' were interviewed. Data on the following parameters were taken; the equipment used for harvesting, methods used in threshing, drying and storage as well as customers perception on grain homogeneity, cleanliness and operating capacity of mills. The data was analyzed using SPSS and the results showed that rice processors were using improper and unscientific methods of post harvest operations and faced with major challenges in financial support and technical problemsen_US
dc.language.isoenen_US
dc.publisherUniversity of Ghana, Legonen_US
dc.subjectRiceen_US
dc.subjectPostharvest lossesen_US
dc.subjectPostharvest activitiesen_US
dc.subjectGhanaen_US
dc.titleSurvey on postharvest practices and constraints in rice in the Ketu-North Districten_US
dc.typeThesisen_US
Appears in Collections:Food Research Institute

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