Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1049
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Clottey, J. A. | - |
dc.date.accessioned | 2018-02-02T09:47:10Z | - |
dc.date.available | 2018-02-02T09:47:10Z | - |
dc.date.issued | 1971 | - |
dc.identifier.citation | Symposium on Maize, Faculty of Agriculture, University of Science and Technology, Kumasi, 5-6 April, 1-7 | en_US |
dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1049 | - |
dc.language.iso | en | en_US |
dc.publisher | CSIR-Food Research Institute | en_US |
dc.subject | Maize | en_US |
dc.subject | Ghana | en_US |
dc.title | Maize for humans | en_US |
dc.type | Other | en_US |
Appears in Collections: | Food Research Institute |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Maize_Humans_Clottey.pdf | 5.8 MB | Adobe PDF | View/Open |
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